Best BBQ Chicken

Best BBQ Chicken 2 hours marination time plus 10 mins Prep
45 mins until you're eating
Feeds 6 hungry mouths
You will need:
  • 2 kgs chicken pieces
  • 3 garlic cloves, crushed
  • 2 tsp smoked paprika
  • 1/3 cup F. Whitlock & Sons Smoky BBQ Sauce
  • 1/3 cup F. Whitlock & Sons Hot Mexican Chilli Sauce
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • salt and pepper to season
  • lemon wedges to serve
Get down to business:
  1. Preheat oven to 200°C or BBQ to medium high if you’re pyro inclined. Place the chicken in a large roasting pan. Combine the garlic, smoked paprika, BBQ sauce, Hot Mexican sauce, oil and sugar in a small jug and stir to combine. Season well with salt and pepper. Smother evenly over the chicken pieces and turn to coat. Place in fridge for 2 hours for the flavours to have maximum effect.
  2. Bake in preheated oven, turning occasionally, for 45 minutes or until golden brown and cooked through.
  • Serve immediately with lemon wedges.