Tuna Poke

Tuna Poke 20 mins Prep
10 mins until you're eating
Feeds 4 hungry mouths
You will need:
  • 2 cups sushi rice, rinsed
  • 2 tbsp sushi seasoning or garlic herb seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 2 green shallots, finely sliced
  • ½ tsp grated fresh ginger
  • 2 tbs F. Whitlock & Sons Soy Sauce
  • ½ tsp F. Whitlock & Sons Hot Mexican Chilli Sauce
  • 2 tsps sesame oil
  • 2 tsps rice wine vinegar
  • 2 tsp sesame seeds
  • ¼ tsp chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • 1 large cucumber sliced in thin ribbons and rolled loosely
  • Pickled ginger and shredded seasoned nori to serve (optional)
Get down to business:
  • Cook rice according to packet directions. Stir in sushi seasoning.
  • Meanwhile, mix tuna, shallots, ginger, soy sauce, hot chilli sauce, sesame oil, vinegar, sesame seeds and chili flakes in a ceramic bowl. Set aside to marinate for 5 minutes.
  • Divide the rice among bowls. Top with tuna mixture and avocado and rolled cucumber. Serve with pickled ginger and seasoned nori. Cooking without really cooking!