Best BBQ Chicken
2 hours marination time plus 10 mins Prep
45 mins until you're eating
Feeds 6 hungry mouths
- 2 kgs chicken pieces
- 3 garlic cloves, crushed
- 2 tsp smoked paprika
- 1/3 cup F. Whitlock & Sons Smoky BBQ Sauce
- 1/3 cup F. Whitlock & Sons Hot Mexican Chilli Sauce
- 2 tbsp olive oil
- 2 tbsp brown sugar
- salt and pepper to season
- lemon wedges to serve
- Preheat oven to 200°C or BBQ to medium high if you’re pyro inclined. Place the chicken in a large roasting pan. Combine the garlic, smoked paprika, BBQ sauce, Hot Mexican sauce, oil and sugar in a small jug and stir to combine. Season well with salt and pepper. Smother evenly over the chicken pieces and turn to coat. Place in fridge for 2 hours for the flavours to have maximum effect.
- Bake in preheated oven, turning occasionally, for 45 minutes or until golden brown and cooked through.
* Serve immediately with lemon wedges.
Made with
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