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Recipes
FRED'S STORY
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Caramelized Onion, Garlic and Rosemary Dip
5 mins Prep
Feeds 6 hungry mouths
You will need:
1 x 275ml jar
F. Whitlock & Sons
Caramelized Onion relish
2 garlic cloves, crushed
1 tbsp chopped rosemary leaves
½ cup whole egg mayonnaise
2 tsp Worcestershire sauce
Baby vegetables to serve
Get down to business:
Place caramelized onions relish, garlic, rosemary, mayonnaise and Worcestershire sauce in a bowl. Stir well to combine.
Serve dip with baby vegetables.
Made with
Caramelised Onion Relish
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