Caramelized Onion, Garlic and Rosemary Dip
5 mins Prep
Feeds 6 hungry mouths
- 1 x 275ml jar F. Whitlock & Sons Caramelized Onion relish
- 2 garlic cloves, crushed
- 1 tbsp chopped rosemary leaves
- ½ cup whole egg mayonnaise
- 2 tsp Worcestershire sauce
- Baby vegetables to serve
- Place caramelized onions relish, garlic, rosemary, mayonnaise and Worcestershire sauce in a bowl. Stir well to combine.
- Serve dip with baby vegetables.
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