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F. Whitlock & Sons Killer Sauce for Roast Chook
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1 ½ cups salt reduced chicken stock
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2 chorizo, thinly sliced
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750g boneless chicken thigh fillets, cut into 2cm pieces
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1 red onion, finely chopped
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1 red capsicum, seeded, finely chopped
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2 ripe tomatoes, finely chopped
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1 cup Paella or Arborio rice
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1 cup frozen peas
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salt and pepper to season
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2 tbsp chopped flat leaf parsley, extra leaves to garnish
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Lemon wedges to serve