Easy Chicken & Vegetable Tray Bake

Fire up the oven and let it do all the hard work. One dish. Great flavours. Heaps of compliments. No brainer.
Easy Chicken & Vegetable Tray Bake
10 mins Prep
1 1/2 hours until you're eating
Feeds 4 hungry mouths
You will need:
  • 1 red onion sliced
  • 400g assorted vegetables cut into 1.5cm pieces*
  • 750g chicken thigh fillets, skin off, cut in half
  • 500g pouch Whitlock’s Killer Sauce for Roast Chook
  • ½ cup pearl couscous
  • Handful fresh parsley leaves, chopped
Get down to business:
  1. Preheat oven to 170°C (fan assisted). Place prepared vegetables into a lasagne style dish or tray (2-2.5L capacity). Sit the chicken thighs on the vegetables.
  2. Pour over Whitlock’s Killer Sauce for Roast Chook. Cover dish with foil. Bake for 1 ¼ hours. Remove from the oven. Scatter over pearl couscous, stirring to make sure the couscous is covered in the sauce. Cover and return dish to the oven and continue cooking a further 15-20 minutes until chicken, and couscous are cooked and vegetables are softened. Garnish with chopped parsley.
  3. Serve with steamed broccoli or beans on the side.

Made with

Killer Sauce for Roast Chook

Killer Sauce for Roast Chook

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