Korean BBQ Skewers with Spiced Noodles

Korean BBQ Skewers with Spiced Noodles
Prep time 15 mins plus 20 mins marinading time
Cook time 10 mins
Feeds 4
You will need:
  • 600g Beef, diced (could do chicken – same qty cook 2 mins less)
  • 12 wooden skewers
  • 1 bottle 400mL F, Whitlock and Sons Korean BBQ marinade
  • 400g thick rice noodles or Hokkien
  • 1 red capsicum, halved, deseeded, cut into short strips
  • 1 carrot peeled, thinly sliced
  • 1 Lebanese cucumber, cut into thin strips
  • 10g fresh chopped chilli, deseeded
  • 200g mushrooms, thinly sliced
  • 40 ml sweet chilli sauce
  • 20g sesame seeds
  • 1 tablespoon sesame oil
  • Steamed rice, to serve (optional)
Get down to business:
  1. Thread the beef onto the skewers. Place in a shallow dish and pour over the whole bottle of marinade. L.eave for 20 mins to sit in the marinade
  2. Turn the skewers to coat. Preheat a barbeque or chargrill pan on medium-high.
  3. Cook the skewers for 2-3 minutes each side or until cooked through.
  4. Meanwhile, place the noodles in a heatproof bowl and pour over boiling water. Set aside for 5 minutes. Drain well and separate the noodles. Saute on a medium heat with a little oil, Add the capsicum, carrot, cucumber, chopped chilli and mushrooms to the noodles. Toss to combine. Add the sweet chilli sauce and sesame seeds and toss to coat.
  5. Serve the skewers with the spicy noodles.

Made with

Korean BBQ Style

Korean BBQ Style

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