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1 tbsp olive oil
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1 small brown onion, finely chopped
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2 garlic cloves, crushed
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1 tsp smoked paprika
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3 tomatoes, coarsely chopped
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1 red capsicum, seeded, finely chopped
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1/3 cup (80 ml ) chicken stock
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1/3 cup F. Whitlock & Sons Tomato & Smoky Chipotle relish
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4 eggs
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1/3 cup grated cheddar cheese
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1 tbsp chopped flat leaf parsley, to serve
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Bread, toasted to serve
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Salt and pepper to season