Rump Steak Baguette Bites

Rump Steak Baguette Bites
10 mins Prep
10 mins until you're eating
Feeds 6 hungry mouths
You will need:
  • 250g beef rump steak
  • salt and pepper to season
  • 1 tsp olive oil
  • ½ (150g) baguette bread
  • 80g wild rocket leaves
  • F. Whitlock & Sons Caramelised Onion Relish
Get down to business:
  1. Season steak with salt and pepper. Drizzle with oil.  Heat a large frying pan over high heat (or fire up the barbie).  Cook steak for 2-3 minutes each side for medium rare or until cooked to your liking.  Transfer to a plate.    Set aside for 5 minutes to rest.  Thinly slice.
  2. Slice baguette into rounds on an angle. Place rocket leaves on baguette slices.  Top with steak and dollop with caramelized onion relish.

Made with

Caramelised Onion Relish

Caramelised Onion Relish

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