Satay Chicken Skewers

Satay Chicken Skewers
1 hour marinating time plus 15 mins Prep
20 mins until you're eating
Feeds 4 hungry mouths
You will need:
  • 12 skewers, soaked in water for 30 minutes
  • ¼ cup F. Whitlocks & Sons Soy Sauce
  • 1 ½ tsp honey
  • 1 tsp turmeric
  • 2 garlic cloves, crushed
  • 1 tbs peanut oil
  • 700g chicken tenderloins or breast cut into slices
  • 1 cup Whitlocks Peanut Satay Sauce
  • ¼ cup coconut milk
  • Rice and steamed Asian greens to serve
Get down to business:
  1. Chuck soy sauce, honey, turmeric, garlic and oil in a bowl and mix. Add chicken pieces and turn to cover them in the sticky goodness. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour
  2. Place peanut satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through.
  3. Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens. Easy as.
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