Slow cooked Bourbon Glazed Pork Ribs with BBQ Mustard

Slow cooked Bourbon Glazed Pork Ribs with BBQ Mustard
10 mins Prep
2 ½ - 3 hours until you're eating
Feeds 4-6
You will need:
  • ½ x 250ml bottle F. Whitlock & Sons BBQ Mustard Thick Sauce
  • 2 cloves garlic, crushed
  • 2 Tbsp bourbon*
  • 1 Kg pork spare ribs
  • 2-3 sprigs rosemary
  • Smashed Potatoes
  • 700g small even sized potatoes**, boiled until tender, drained and cooled
  • 30g butter
  • 1 Tbsp olive oil
  • 1 clove garlic, crushed
  • ½ tsp salt
  • Rosemary leaves
Get down to business:
  1. To make the marinade mix together F. Whitlock & Sons BBQ Mustard Thick Sauce, garlic and Bourbon.
  2. Place pork in a tray and pour over marinade. Turn meat to ensure it is well coated. Cover and refrigerate for 1-2 hours, or overnight if wished.
  3. Preheat oven to 150°C (fan assisted). Remove pork from the marinade. Reserve the excess marinade for using as a glaze later. Place a large piece of foil in a roasting dish. Lay the pork on the foil. Place the rosemary sprigs on the pork. Wrap the foil around the pork. Bake for 2 hours. Remove the pork from the oven. Increase the oven temperature to 200°C (fan assisted).
  4. Remove the pork from the foil. Remove the rosemary. Place a wire rack in the roasting dish and sit the pork on the rack. Brush with the reserved marinade. Return the pork to the oven and cook a further 10 minutes, until the pork is glazed and cooked. Remove and allow to rest while cooking the potatoes.
  5. Place potatoes on a low sided greased baking tray. Gently crush each potato with a potato masher or fork. Whisk together melted butter, olive oil and garlic and brush over the potatoes. Sprinkle over salt and rosemary leaves. Roast for 20-25 minutes, until potatoes are golden and crisp.

Notes:

  1. *If you don’t have Bourbon replace with whisky or brandy – alternatively this can be omitted if wished
  2. **Make sure potatoes are small and even sized – Nadine, Perlas are a good choice. Once boiled make sure that they are well drained, to ensure they brown and crisp in the oven.

Made with

BBQ Mustard Thick Sauce

BBQ Mustard Thick Sauce

BBQ Mustard Thick Sauce

BBQ Mustard Thick Sauce

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