Texan Meatball Subs with Corn Salad

Texan Meatball Subs with Corn Salad
Prep time 20 minutes + at least 30 minute marination time
90 minutes until you're eating
You will need:
  • 700g pork mince
  • 1x bottle F.Whitlock Yakitori Marinade
  • 1/2 cup fresh breadcrumbs
  • 1 small brown onion, finely chopped
  • 1 egg, lightly beaten
  • 2 tablespoons tomato sauce
  • 2 teaspoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons American mustard
  • 2 corn cobs, husks and silk removed
  • Olive oil cooking spray
  • 200g packet classic coleslaw mix
  • 200g packet classic coleslaw mix
  • 2 tablespoons sour cream
  • 8 mini hot dog brioche buns, split, warmed
  • Fresh coriander leaves, to serve
Get down to business:
  1. Marinate the mince in Texan BBQ marinade, mix till combined. Set aside and marinate in the fridge for 30 mins.
  2. Preheat oven to 180C. Grease a 9cm-deep, 9cm x 22cm (base) loaf pan. Line base and sides with baking paper, extending paper 2cm above edges on all sides. Line a baking tray, with sides, with baking paper.
  3. Place marinated mince, breadcrumbs, onion, and egg in a large bowl. Mix well. Season with salt and pepper. Press meatloaf mixture into prepared pan. Turn pan upside-down onto prepared tray, leaving the loaf pan covering the meatloaf—Bake for 20 minutes.
  4. Combine tomato sauce, brown sugar, apple cider vinegar and mustard in a small bowl—season with salt and pepper. Remove meatloaf from oven. Remove loaf pan. Brush meatloaf with tomato sauce mixture. Bake meatloaf for 15 to 20 minutes or until lightly browned and cooked through.
  5. Meanwhile, heat a chargrill pan or barbecue grill on high. Spray corn with oil. Cook corn, turning, for 8 to 10 minutes or until lightly charred and tender. Transfer to aboard. Stand for 5 minutes or until cool enough to handle—cut corn kernels from cobs. Combine coleslaw, mayonnaise and sour cream in a bowl—season with salt and pepper. Thinly slice meatloaf. Fill buns with coleslaw, meatloaf and charred corn. Sprinkle with coriander leaves. Serve

Made with

Texas BBQ Style

Texas BBQ Style

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