Tuna Poke

Tuna Poke
20 mins Prep
10 mins until you're eating
Feeds 4
You will need:
  • 2 cups sushi rice, rinsed
  • 2 tbsp sushi seasoning or garlic herb seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 2 green shallots, finely sliced
  • ½ tsp grated fresh ginger
  • 2 tbs F. Whitlock & Sons Soy Sauce
  • ½ tsp F. Whitlock & Sons Hot Mexican Chilli Sauce
  • 2 tsps sesame oil
  • 2 tsps rice wine vinegar
  • 2 tsp sesame seeds
  • ¼ tsp chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • 1 large cucumber sliced in thin ribbons and rolled loosely
  • Pickled ginger and shredded seasoned nori to serve (optional)
Get down to business:
  1. Cook rice according to packet directions. Stir in sushi seasoning.
  2. Meanwhile, mix tuna, shallots, ginger, soy sauce, hot chilli sauce, sesame oil, vinegar, sesame seeds and chili flakes in a ceramic bowl. Set aside to marinate for 5 minutes.
  3. Divide the rice among bowls. Top with tuna mixture and avocado and rolled cucumber. Serve with pickled ginger and seasoned nori. Cooking without really cooking!

Made with

Hot Mexican Chilli Sauce

Hot Mexican Chilli Sauce

Copyright © 2020 F. Whitlock & Sons. All Rights Reserved. Terms of Use. Privacy Policy.
cookie settings